Services 2017 to 2018 Season

**Any Meat brought in for processing $.70/lb (regular wrapping included) 
     Minimum Block Fee is $15 
(cutting, slicing smaller to process or boning your meat to season)
**Seasonings or further processing of meat is extra**
Deer 
(We can not field dress deer at our shop) Bring them TOTALLY cleaned and properly tagged
Processing fee....$70 no matter the size, includes regular wrapping
Vac-Sealed $15 to $20 depending on size
Skinning fee.......$10
Cape for mount....$20
Sausage seasoning (added to ground)...$10 up to 25 lbs $5 each additional 25
Sausage Links ........$1.00/lbs (5 lbs min)
Smoked Deer Hams.......$20 each brought in alone $15 with us processing your deer
Jerky (ground only)..............$10/lb (5 lbs min)
(Weight before processing)
Bologna.........................$10 a roll (2 roll min.)
Bologna with Cheese.......... $13 a roll (2 roll min.) Pepper Jack Or Cheddar
(wanting more than one flavor? we require 2 roll min. of each flavor)
Spice up your Jerky or Bologna upon request
Beef Fat is added to ground if available (approx.10%) Unless Declined (included)

Beef
From the Gibson Farm in Huntingtown, MD
Quarters, Halves and Whole Beeves.....$2.95/lb  
Custom cutting to your specs. traying, double wrapping and heat sealing is included
Vac-Sealed is $3.20/lb cut and sealed
Beef from your farm or farmer
Cut, wrapped, ready for freezer....$0.70/lb
Vacuum packed.........................$0.95/lb
Pickup fee per animal.................$25, $15 if more than one
Jerky (ground only).......................$10/lb (5 lbs min)
(Weight before processing)
Bologna..............................$10 a roll (2 roll min.)
Bologna with Cheese...........$13 a roll (2 roll min.) Pepper Jack Or Cheddar
( More than one cheese flavor we require 2 roll minimum of each flavor)
Spice up your Jerky or Bologna upon request

Pork
Hog Hand picked from local Farm
Halves and Whole........Whole $650-$700    Half  $325-$350    (approx 275 to 300lb live weight)
(Smoking and Curing of Hams and Bacon are included in the above price also seasoning and labor of sausage for half loose and half links.)
Processing
Your Hog Custom process to your specs.
Cut, wrapped, ready for freezer..........$0.70/lbs
Vacuum packed..............................$0.95/lb
Pickup fee per animal............................$25, $15 if more than one
Sausage (seasoned, ground, and wrapped).... $0.50/lb
Sausage links (In Natural Casings)......................$1.00/lb
Smoked Links............................................... $1.50 per pound
        (We Do Not Vacuum Seal Sausage Links)
Bacon (smoked/sugar cured)...................$20 each alone, $15 with processed hog
Hams (smoked/sugar cured).............$20 each alone, $15 with processed hog
Larger Hams Will be Charged More
Country ham.........................................ask
Lamb and Goat
Market price for the meat, Call us.
Your Lamb or Goat custom processed to your specs.
Cut, wrapped, ready for freezer.....................$50 each
Pickup fee per animal..................................$25, $15 if more than one

**Prompt Pick Ups are greatly appreciated for Freezer Space Conservation
**NOTICE: Freezer storage charge will apply after 1 week @ $5 per week
Prices subject to change due to an additional cost of gas, electric, and supplies, These are our prices to start off the 2018  season.... Please note the changes.