**Any Meat brought in for processing $.80/lb
(trayed labeled and double wrapped heat-sealed film included) $1/lb Vacuum Sealed
Minimum Block Fee is $20
(saw cutting, slicing smaller to process or boning your meat to season)
(trayed labeled and double wrapped heat-sealed film included) $1/lb Vacuum Sealed
Minimum Block Fee is $20
(saw cutting, slicing smaller to process or boning your meat to season)
**Seasonings or further processing of meat is extra**
Deer (We can not field dress deer at our shop)
Bring them TOTALLY cleaned and properly tagged
Processing fee....$80, includes regular wrapping no matter the size
Vac-Sealed $20 to $25 depending on size
Skinning fee.......$15
Cape for mount....$20
Sausage seasoning (added to the ground)...$15 up to 25 lbs $5 each additional 25
Sausage Links ........$1.50/lbs (5 lbs min)
Smoked Deer Hams.......$20 with us processing your deer
Jerky (ground only)..............$10/lb (5 lbs min) At the present time on HOLD
(Weight before processing)
Bologna.........................$10 a roll (2 roll min.)
Bologna with Cheese.......... $13/$15 per roll (2 roll min. of any two or more selected flavors) Pepper Jack - Cheddar - Ghost pepper is $15 per roll and has ghost pepper flakes also. Very hot!!!
(wanting more than one flavor? we require 2 roll min. of each flavor)
Spice up your Jerky or Bologna upon request for a small fee
Beef Fat is added to the ground if available (approx.10%) Unless Declined (included while supply lasts)
Beef from your farm or farmer
Cut, wrapped, ready for freezer....$0.80/lb
Vacuum packed.........................$1/lb
Pickup fee per animal.................$40, then $15 each if more than one
Jerky (ground only).......................$10/lb (5 lbs min)
(Weight before processing)
Bologna..............................$10 a roll (2 roll min.)
Bologna with Cheese.......... $13/$15 per roll (2 roll min. of any two or more selected flavors) Pepper Jack - Cheddar - Ghost pepper is $15 per roll
(More than one cheese flavor we require 2 roll minimum of each flavor)
Spice up your Jerky or Bologna upon request (small fee)
Pork
Hog Handpicked from local Farm
Halves and Whole........Whole $700 Half $350 (approx 275 to 300lb live weight)
(Smoking and Curing of Hams and Bacon are included in the above price also seasoning and labor of sausage for half loose and half links.)
Processing
Your Hog Custom process to your specs.
Cut, wrapped, ready for freezer..........$0.80/lbs
Vacuum packed..............................$1/lb
Pickup fee per animal............................$40, then $15 each if more than one
Sausage (seasoned, ground, and wrapped).... $0.50/lb
Sausage links (In Natural Casings)......................$1/lb
Smoked Links............................................... $1.50 per pound
Bacon (smoked/sugar cured)...................$25 each $40 if larger than 10" x 24
Hams (smoked/sugar cured).............$25 each with processed hog
Hams 20 lbs + $40 each
Country ham.........................................ask
Lamb and Goat
Market price for the meat, Call us.
Your Lamb or Goat custom processed to your specs.
Cut, wrapped, ready for freezer.....................$60 each
Pickup fee per animal..................................$50, then $15 each if more than one
**Prompt Pick Ups are greatly appreciated for Freezer Space Conservation
**NOTICE: Freezer storage charge will apply after 1 week @ $5 per week
Prices subject to change due to an additional cost of gas, electric, and supplies, These are our prices to start off the 2019 season.... Please note the changes.